Description
Badia Ground White Pepper, a spice used in cooking. Helpful information includes:
- It is made from the dried ripened fruit of the Piper Nigrum plant.
- It has a milder, more refined flavor compared to black pepper.
- It is often used in light-colored sauces, soups, and seafood dishes where a peppery taste is desired without visible black specks.
- It is suitable for various diets, being Kosher, Halal, Gluten-Free, MSG-Free, and Sodium-Free.
- Badia Spices has been a family-owned company since 1967.
- The net weight of the container is 2 oz (56.7 g).
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